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On May 7, El Bizcocho is holding a seven-course all-chocolate dinner, starting with truffles, proceeding through cocoa-dusted venison and scallops in white chocolate sauce, finishing with white chocolate "pasta" and berries, and a Valrhona brownie. It's $95 ($125 with cocktail pairings), starts at 6:30 with a reception, dinner at 7.

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