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California Kebab & Beer Garden celebrates a year in Pacific Beach on Saturday, May 18 with $5 brats and specialty casks all day.

From the recent happy hour issue:

A breath of fresh air for the debaucherous Neverland of PB, Cali Kebab caters to more refined sensibilities with an ocean view from their 1000-square-foot al fresco patio. Turn up the happy on weekdays from 3–6, when sides and most of the 23 taps are half-off, including selections from Societe, AleSmith, Ballast Point, and the in-house brewery, Amplified Ale Works. Specializing in Döner Kebabs and locally-sourced salads, this beachfront brew house is garnering prominence for their farm-to-table Sunday beer & bacon brunch (10–2, $20) with rosemary potatoes, a smoked-cheddar scramble, french-toast crostini, and four pairings.

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