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I'm always on the lookout for a quality bakery. I have found that in Bread & Cie. Owner Charles Kaufman knows his way around the technique of artisan bread making. Bread & Cie's breads are freshly baked seven days a week and there is a large variety from which to choose. Think sourdough, walnut/raisin, corn rye, lemon pugliese, fig and anise, ciabatta---you get the idea.

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But when I'm in the Hillcrest area I long to sit at one of the cafe tables, sip a latte and enjoy one of the many assorted pastries or desserts. Lately I've been into the Coconut Bear Claw. But some days I'm into the Bavarian Mousse Cake.

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And then there are the colorful macarons that catch my attention.

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There is also a complete cafe menu including breakfast, soups, salads, panninis and sandwiches. A French Metro Tea is served from 2 to 5 p.m. daily for $15. 95 per person. One hour free parking is available in back (if you can snag a spot).

Bread & Cie Bakery * Cafe 350 University Avenue San Diego, CA 92103 (619) 683-9322 http://www.breadandcie.com

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