Various Authors 9:18 p.m., Feb. 7
Dobson's: pâté party!
The cool, politicians' downtown retreat hides one of the most scrumptious pâtés in town.
It’s not the cheapest joint downtown, but it has two things in its favor:
One, it’s nearest the bus stop at 4th and Broadway, so you’re a 60-second sprint from your stretch limo.
Two, as I discover tonight, for $9 it has the best chicken pâté you ever did sink your fangs into.
Yes, I’d been hoping for a happy hour deal when I came in to Dobson’s (956 Broadway Crescent, downtown, 619-231-6771). But when I’d kinda sat up to the bar, I realized I was way too late for that. And besides, here was Alex, who is a big guy, waiting to see what I wanted.
So basically I looked at the prices and blurted out the cheapest thing I could see: "Chicken liver mousse, clarified herb butter and spices." And — in for a penny, in for a pound, as the Brits say — a glass of house red, a cabernet from somewhere up Central Coast way ($7).
Alex lays out a black linen napkin and heavy cutlery on the bar (and this nice ol' mahogany bar has been here since 1913, he says), brings the wine, and a plate of what turns out to be a totally dee-lish crispy bread chunk. Plus the cab is like red velvet and turns out to be their own brand: Dobson's. Drinking stuff like this makes me more and more interested in wine. Costs about the same as a brewski, and lasts about as long.
So already you’re feeling good, looking out for City pols who they say make this bar their watering hole.
And a few minutes later, Aroceli, in the black uniform they have here...
...comes out with this long plate with capers, little gherkins and a ceramic pot of the chicken liver. She picks up the pot and with a knife, levers what turns out to be a waxy cap off the pâté. It’s been preserved underneath.
Okay, I'd eaten most of it by the time I got around to taking this
So it’s sixteen bucks, but the pâté and wine combo? OMG. Worth every red cent. Also: Worth missing one bus, just to savor your way through this little pot - surprisingly filling - and bread and beautiful wine.
Of course the main menu is up there, price-wise, but nobody complained that I was a one-item wonder.
Next spare Jackson, I'll definitely be back.
More like this:
- Happy Hour: Silver linings of a down economy — April 3, 2013
- Richman’s food, poorman’s prices: Late luncheon at the Westgate downtown — Feb. 5, 2013
- Dobson's: Let the Other Soup Drop — Feb. 15, 2012
- Bullfight Bisque — Sept. 1, 2011
- Golden Oldie — Jan. 13, 2010