Dave Rice 1:30 p.m., March 31
New Year's Eve black tie (or something) soiree at Craft & Commerce
Craft cocktail lounge and restaurant hosts four-course dinner.
Craft & Commerce is celebrating New Year's Eve with "An Evening for Ladies & Gentlemen" – a “black tie (or something sorta fancy) soiree” featuring a four course menu presented by the house chef, Jason McLeod.
Reservations are available (619.269.2202) for seatings at 6 p.m. ($75) and 9 p.m. ($90).
Meat & cheese board
Roasted heirloom beet and smoked carrot salad
Surf & turf
Craft & Commerce “chocolate bar”
Vegetarian options are available
In March, Reader foodie Ian Pike wrote:
“It's been 18 months since Naomi Wise reviewed Craft and Commerce for the Reader, declaring mainly that it had "potential." Since then, the restaurant has seen some expansion, though the overall experience is still pretty similar to what it was in 2010.
“The biggest change is to the cocktail list, which indicates that the drinks menu must be priority number one around Craft and Commerce. This is good from a drinking standpoint, since the cocktails are legitimately tasty and keeping things fresh and interesting gives fans of mixed drinks something to look forward to. At $10 each, they're pricey, but worth it for some high class drinking.”
More like this:
- Roseville Cozinha unveils summer cocktail menu — July 13, 2013
- San Diego Craft Beer & Cocktail Showcase at El Dorado — June 29, 2013
- Mix Masters — Aug. 1, 2012
- El Dorado Summer Cocktail Menu Release Party — June 13, 2012
- Checking Back In on Craft & Commerce — March 13, 2012