• Feast! alerts

"We've been working on this ten weeks," says Pat Gallaher, the foreman. "I'd give it another ten days we should be good to go."

None

Pat

This is a few days ago. He's talking from a little crane inside this ol' building at 639 J, at 7th. Right now, this is his baby. He's overseeing the creation of - drum roll please - The Blind Burro...

None

...which comes from the owners of Bub's, Block 16, Lucky's, Tipsy Crow...looks like these guys are on a roll.

None

None

None

So still a work in progress. But what can we expect?

"Good food, Baja Coastal, like grilled fish, chicken, shrimp," says Pat, "plus walk-up bar streetside, and lots of tequila."

Why "Blind Burro"?

"Blind to the border," says Sean Green the manager.

None

Sean

Nice thought.

The walk-up bar also sounds good to me. But bottom line: Hope ten bucks will get me into that shrimp.

Stay posted.

None

Ooh arr, me hearties! This be a coastal seafood place

None

Iron chandelier dates back to when this was the Fleetwood. Sean says it stays

  • Feast! alerts

Comments

Sign in to comment

Join our
newsletter list

Enter to win $25 at Broken Yolk Cafe

Each newsletter subscription
means another chance to win!

Close