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Oh, and one more Food Truck thing:

Cupcakes. Had my first since I was a kid at the Corner Cupcakes truck.

You can choose your own frosting. I got red velvet with cream cheese frosting ($2.50), plus a chocolate with cream cheese for Carla.

I mean, I'm not even into cakey kinds of things, but mine had this liquidy center - raspberry? - with the tarter taste of the cream cheese on top. Totally awesome.

Carla's verdict: "Moist. Mouth-melting. Incredible."

Michael, guy who was egging me on to get one of these, says it's a Southern tradition. Would they approve of these versions in Atlanta?

"You betcha."

Find out where they are on Twitter or website, www.corner-cupcakes.com.

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The cupcake ladies with my red velvet and cream cheese

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My half-eaten cupcake. Sorry for blur. Low light and half-drunk on red velvet

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Menu board

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