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Solunto Bakery in Little Italy closes today. Owner Domenick Cefalu is ready for retirement. (The Buon Appetito rstaurant mini-chain will be grabbing up the space.) Oh, but this is molto triste. Restaurants may come and go, but a bakery turning out genuine Sicilian breads is a rare wonder -- WAS a rare wonder.

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Joaquin_de_la_Mesa July 14, 2011 @ 11:27 a.m.

I never eat at Solunto, but I eat the rolls all the time when I get sandwiches at Mona Lisa down the street. Now what?

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