Ken Harrison 1:30 p.m., Dec. 6
The 100 Mile Dinner is a five-course feast, featuring ingredients that have been foraged from within 100 miles. Each course will be paired with a complementary Stone brew. The menu has yet to be decided — it will be released around January 7th. Cocktail hour begins at 6:00 pm, dinner is served at 7:00 pm.
Proceeds from the event benefit local Academic and Edible School Garden programs. Only 100 seats are available, and this event usually sells out quickly. Tickets are $100 per person and can be purchased at Brown Paper Tickets.
More details will be coming soon.
Temecula Valley Slow Food 5th Annual 100 Mile Dinner
1999 Citracado Parkway
Escondido, CA 92029
January 28, 2012
Cocktails begin at 6:00 pm, dinner at 7:00pm.
Seating is strictly limited to 100 diners. Reservations required.