White Trash food, canning, pies, beets, turkey, bread pudding, asparagus, potlucks, sweet potatoes, rhubarb, spinach, Easter bunnies, jellybeans, ice cream, apricots, and dog food served as paté
3:58 p.m., Feb. 19
Michael Timm from Dive America explains basic the methods and equipment used in free diving.
Ryan and Volker discuss the process of free dive spearfishing. Ryan relates the story of his largest catch, a 50-pound white sea bass, which was also his closest brush with death.
A first-person view as Ryan swims with a blue whale at a safe distance.
Ryan and Volker talk about watching a blue whale feed and free diving nearby.
A first-person view of the end of a day spent free diving off the coast of San Diego, including the disarming process for a rubber-band speargun.
A first-person view of free diving to Tombstones, an underwater memorial off the coast of La Jolla for free divers who have died.