Small Bar knows booze and food. Louis, general manager of Small Bar, show us how to make their signature ribeye steak sandwich and mule.
Ian Anderson 11 a.m., Jan. 19
Ian Anderson 10:30 a.m., Jan. 19
Sheila Pell 8:30 a.m., Jan. 19
Jay Allen Sanford 8 p.m., Jan. 18
7 p.m., Jan. 18
Ken Leighton 5 p.m., Jan. 18
Ed Bedford 4:30 p.m., Jan. 18
© 2017 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscription means another chance to win!