Small Bar knows booze and food. Louis, general manager of Small Bar, show us how to make their signature ribeye steak sandwich and mule.
Brandon Hernández 5 p.m., April 24
Ian Anderson 3 p.m., April 24
Walter Mencken 2:37 p.m., April 24
Matt Potter 1:30 p.m., April 24
T.E. Mattox 11 a.m., April 24
Barbara Zaragoza 10:30 a.m., April 24
Jennifer Chung Klam 10 a.m., April 24
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