Small Bar knows booze and food. Louis, general manager of Small Bar, show us how to make their signature ribeye steak sandwich and mule.
Marty Graham 5:30 p.m., Feb. 26
5 p.m., Feb. 26
Jeff Smith 4 p.m., Feb. 26
Barbarella Fokos noon, Feb. 26
Dorian Hargrove 10:30 a.m., Feb. 26
Walter Mencken 10 a.m., Feb. 26
Dave Rice 9:30 a.m., Feb. 26
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