Small Bar knows booze and food. Louis, general manager of Small Bar, show us how to make their signature ribeye steak sandwich and mule.
Dorian Hargrove 3:30 p.m., July 31
Walter Mencken 3 p.m., July 31
Matt Potter 2:30 p.m., July 31
Don Bauder 1:30 p.m., July 31
Ian Anderson noon, July 31
Ruarri Serpa 10:30 a.m., July 31
Walter Mencken 10 a.m., July 31
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