Small Bar knows booze and food. Louis, general manager of Small Bar, show us how to make their signature ribeye steak sandwich and mule.
Julie Stalmer 7:15 p.m., June 25
Ken Harrison 3:35 p.m., June 25
Walter Mencken 2:02 p.m., June 25
Josh Board 12:58 p.m., June 25
Charlie Morgenstern 11 a.m., June 25
Jay Anderson 10:30 a.m., June 25
Dave Rice 9 a.m., June 25
© 2016 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscription means another chance to win!