Small Bar knows booze and food. Louis, general manager of Small Bar, show us how to make their signature ribeye steak sandwich and mule.
Garrett Harris 7 p.m., July 25
Ian Anderson 5 p.m., July 25
Dorian Hargrove 4 p.m., July 25
Jeff Smith 2:55 p.m., July 25
Matt Potter 1:30 p.m., July 25
Vincent Farnsworth 11:30 a.m., July 25
Walter Mencken 11 a.m., July 25
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