Small Bar knows booze and food. Louis, general manager of Small Bar, show us how to make their signature ribeye steak sandwich and mule.
Matthew Lickona 12:30 p.m., May 6
Marcus Perez noon, May 6
Vincent Farnsworth 11:30 a.m., May 6
Patrick Henderson 11 a.m., May 6
Laurel Moore 10 a.m., May 6
Dave Rice 9:30 a.m., May 6
Don Bauder 8:30 a.m., May 6
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