White Trash food, canning, pies, beets, turkey, bread pudding, asparagus, potlucks, sweet potatoes, rhubarb, spinach, Easter bunnies, jellybeans, ice cream, apricots, and dog food served as paté
3:58 p.m., Feb. 19
Video posted December 18, 2012
Small Bar knows booze and food. Louis, general manager of Small Bar, show us how to make their signature ribeye steak sandwich and mule.
Another glorious year eating incredible food, listening to great music and drinking beer.
The Street Team took mopeds down to check out Adams Unplugged! Music by Behind the Wagon.