rlssdr
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Close to Home — What it’s like on the street where you live
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
Buttercup Squash Nectar with Spiced Rum, Açai Berries, Fromage Blanc
If you want to meet him, take a jaunt over to Macy's Mission Valley (1555 Camino de La Reina) on Saturday, 11/7 at 2PM. He and Ron Oliver are having a celebration over the release of Flying Pans. They'll be offering wine and hors d'oeuvres. And Chef Bernard is very approachable and a really, really nice guy. Be sure to bring a few cans of food as your admission ticket, though. Macy's and Chef Bernard have been doing cooking classes and events like this in order to benefit the San Diego Food Bank -- which is, as you might imagine, rather stressed these days.— November 6, 2009 11:51 p.m.
Plant Singers, Big Cheese
Sorry, Matt. Sound is NOT an electromagnetic impulse -- it's an acoustic wave. Sound can be converted to and from electromagnetic waves in common electronic gadgets (MP3 players, sound recorders, radios, TVs, etc.), but your larynx and ears are dealing with air pressure impulses, not electromagnetic ones... ...your friendly local nerd in Mira Mesa— August 5, 2009 1:20 p.m.
Clouds on SDG&E’s Sunny Plans
NORC????— February 6, 2009 9:11 a.m.