Over the past few years, I've happily jumped on the pork belly trend, the game meat trend, cured and smoked meats, bone marrow, and pretty much anything confit. Creative chefs embracing unusual cuts and oleogustus …
February 12, 2017
Over the past few years, I've happily jumped on the pork belly trend, the game meat trend, cured and smoked meats, bone marrow, and pretty much anything confit. Creative chefs embracing unusual cuts and oleogustus …