Adventurous seafood fans are discovering octopus all over again. Long a staple at sushi bars, respected eateries all over the county have been adding novel dishes to their menus that prominently feature the many-armed mollusks. …
June 8, 2014
Charred octopus from Sea & Smoke served on a bed of ancho chili romesco, with wilted frisee, golden raisins, and castelvetrano olives and fresh lemon juice.
June 3, 2014
Adventurous seafood fans are discovering octopus all over again. Long a staple at sushi bars, respected eateries all over the county have been adding novel dishes to their menus that prominently feature the many-armed mollusks. …