Ian Anderson 3 p.m., April 23
Duck confit salad
January 27, 2014
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Tasting room expands menu to include more substantial fare, opens patio to relieve mob mentality
The kitchen at Ballast Point’s Little Italy tasting room unveiled an updated menu last week to coincide with the opening of a monstrous (as-yet-undecorated) patio. It’s not a total replacement of the former menu, but ...