“It’s a huge expense financially and environmentally it’s a disaster, but nine out of 10 people prefer it,” says David Spatafore, owner of two Village Pizzerias in Coronado. The “it” he is referring to, is …
February 8, 2014
David Spatafore, owner of two Village Pizzerias in Coronado, has 3,000 gallons of New York water shipped to him every year.
February 3, 2014
“It’s a huge expense financially and environmentally it’s a disaster, but nine out of 10 people prefer it,” says David Spatafore, owner of two Village Pizzerias in Coronado. The “it” he is referring to, is …