A starter of pig's trotters with crispy pig ear, only at Waypoint Public.
Image posted by Brandon Hernández
February 1, 2014
Login to rate this photo!
Have you ever walked into a restaurant, perused the menu, and felt like it was custom-designed around your taste? It’s a rare occurrence, but every now and then, it’s like a chef has reached into ...
Edna St. Vincent Millay 9 p.m., Dec. 24
Dryw Keltz 7 p.m., Dec. 24
Jay Allen Sanford 4:30 p.m., Dec. 24
Ed Bedford 4 p.m., Dec. 24
Scott Marks 3:30 p.m., Dec. 24
Dave Rice 3 p.m., Dec. 24
Jay Allen Sanford 2:30 p.m., Dec. 24
© 2014 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscriptionmeans another chance to win!