A starter of pig's trotters with crispy pig ear, only at Waypoint Public.
Image posted by Brandon Hernández
February 1, 2014
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Have you ever walked into a restaurant, perused the menu, and felt like it was custom-designed around your taste? It’s a rare occurrence, but every now and then, it’s like a chef has reached into ...
Dorian Hargrove 5:30 p.m., March 26
Brandon Hernández 5 p.m., March 26
Liz Swain 4:30 p.m., March 26
Ken Harrison 3:30 p.m., March 26
Walter Mencken 2:09 p.m., March 26
Dorian Hargrove 12:30 p.m., March 26
Ian Anderson noon, March 26
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