A Creole- and California-ized take on tacos make for a tasty starter at Waypoint Public.
Image posted by Brandon Hernández
February 1, 2014
Login to rate this photo!
Have you ever walked into a restaurant, perused the menu, and felt like it was custom-designed around your taste? It’s a rare occurrence, but every now and then, it’s like a chef has reached into ...
Don Bauder 6:30 p.m., May 25
Ken Leighton 6 p.m., May 25
5 p.m., May 25
Ed Bedford 4:30 p.m., May 25
Jay Allen Sanford 4 p.m., May 25
Matt Potter 3 p.m., May 25
Joseph O'Brien 2 p.m., May 25
© 2016 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscription means another chance to win!