A Creole- and California-ized take on tacos make for a tasty starter at Waypoint Public.
Image posted by Brandon Hernández
February 1, 2014
Login to rate this photo!
Have you ever walked into a restaurant, perused the menu, and felt like it was custom-designed around your taste? It’s a rare occurrence, but every now and then, it’s like a chef has reached into ...
Bob McPhail 4:30 p.m., Sept. 16
Barbarella Fokos 4 p.m., Sept. 16
Dorian Hargrove 3:30 p.m., Sept. 16
Matt Potter 2:30 p.m., Sept. 16
Ken Leighton 1 p.m., Sept. 16
Jeff Smith noon, Sept. 16
11:33 a.m., Sept. 16
© 2014 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscriptionmeans another chance to win!