A Creole- and California-ized take on tacos make for a tasty starter at Waypoint Public.
Image posted by Brandon Hernández
February 1, 2014
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Have you ever walked into a restaurant, perused the menu, and felt like it was custom-designed around your taste? It’s a rare occurrence, but every now and then, it’s like a chef has reached into ...
Robert Bush 9 a.m., March 29
Don Bauder 8:30 a.m., March 29
Brandon Hernández 1 p.m., March 28
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Walter Mencken 9:15 a.m., March 28
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