Peach pie and a small cup of coffee at the Barbecue Pit.
Image posted by Ian Pike
December 27, 2013
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San Diego's original barbecue restaurant still going after almost seventy years and half a dozen locations.
Ken Harrison 5:30 p.m., Sept. 4
Marty Graham 2:30 p.m., Sept. 4
Walter Mencken 1:04 p.m., Sept. 4
Daniel Anderson Jr. 11:50 a.m., Sept. 4
Dorian Hargrove 11:30 a.m., Sept. 4
Candice Reed 11 a.m., Sept. 4
Matthew Craig Burke 10 a.m., Sept. 4
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