Peach pie and a small cup of coffee at the Barbecue Pit.
Image posted by Ian Pike
December 27, 2013
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San Diego's original barbecue restaurant still going after almost seventy years and half a dozen locations.
Marty Graham 8:30 a.m., May 28
John Donne 9 p.m., May 27
Matt Potter 8 p.m., May 27
Dave Good 7 p.m., May 27
Andrew Hamlin 6:30 p.m., May 27
Jay Allen Sanford 6 p.m., May 27
Ed Bedford 5:30 p.m., May 27
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