Peach pie and a small cup of coffee at the Barbecue Pit.
Image posted by Ian Pike
December 27, 2013
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San Diego's original barbecue restaurant still going after almost seventy years and half a dozen locations.
Matt Potter 5:30 p.m., Oct. 12
Ian Anderson 5 p.m., Oct. 12
Don Bauder 3:30 p.m., Oct. 12
Dorian Hargrove 1:30 p.m., Oct. 12
Leorah Gavidor 11:30 a.m., Oct. 12
Ed Bedford 11 a.m., Oct. 12
Daniel Powell 6:15 p.m., Oct. 11
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