Peach pie and a small cup of coffee at the Barbecue Pit.
Image posted by Ian Pike
December 27, 2013
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San Diego's original barbecue restaurant still going after almost seventy years and half a dozen locations.
Matt Potter 3:30 p.m., July 25
Matthew Lickona 3 p.m., July 25
Don Bauder 1:30 p.m., July 25
Jeff Smith noon, July 25
Robert Lang 11 a.m., July 25
Don Bauder 10:30 a.m., July 25
Don Bauder 9:30 a.m., July 25
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