Peach pie and a small cup of coffee at the Barbecue Pit.
Image posted by Ian Pike
December 27, 2013
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San Diego's original barbecue restaurant still going after almost seventy years and half a dozen locations.
Jeff Smith 2 p.m., Dec. 18
Matt Potter 1:15 p.m., Dec. 18
Ian Anderson noon, Dec. 18
Don Bauder 11:30 a.m., Dec. 18
Walter Mencken 10:17 a.m., Dec. 18
Scott Marks 9 a.m., Dec. 18
Brandon Hernández 8 a.m., Dec. 18
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