Peach pie and a small cup of coffee at the Barbecue Pit.
Image posted by Ian Pike
December 27, 2013
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San Diego's original barbecue restaurant still going after almost seventy years and half a dozen locations.
Bob McPhail 5:30 p.m., May 25
Mercy Baron 4:30 p.m., May 25
Matt Potter 2:30 p.m., May 25
Johnny Caito 1:25 p.m., May 25
Ian Anderson 1 p.m., May 25
Daniel Powell 12:42 p.m., May 25
Ken Harrison 10:30 a.m., May 25
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