Peach pie and a small cup of coffee at the Barbecue Pit.
Image posted by Ian Pike
December 27, 2013
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San Diego's original barbecue restaurant still going after almost seventy years and half a dozen locations.
Brandon Hernández 9 a.m., Oct. 23
Eva Knott 8:30 a.m., Oct. 23
8 a.m., Oct. 23
Don Bauder 7:30 a.m., Oct. 23
Jay Allen Sanford 9 p.m., Oct. 22
Stephen Crane 8 p.m., Oct. 22
Eva Knott 6:30 p.m., Oct. 22
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