Peach pie and a small cup of coffee at the Barbecue Pit.
Image posted by Ian Pike
December 27, 2013
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San Diego's original barbecue restaurant still going after almost seventy years and half a dozen locations.
Don Bauder 6:45 p.m., April 17
Don Bauder 5:40 p.m., April 17
Brandon Hernández 5 p.m., April 17
Ian Anderson 3:39 p.m., April 17
Don Bauder 12:30 p.m., April 17
Ken Harrison 11:30 a.m., April 17
Jessica Bristow 11 a.m., April 17
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