Peach pie and a small cup of coffee at the Barbecue Pit.
Image posted by Ian Pike
December 27, 2013
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San Diego's original barbecue restaurant still going after almost seventy years and half a dozen locations.
Don Bauder 9:30 p.m., Oct. 20
Ian Pike 6 p.m., Oct. 20
Matt Potter 3:30 p.m., Oct. 20
Don Bauder 2:59 p.m., Oct. 20
Jeff Smith 2 p.m., Oct. 20
Marty Graham 1:30 p.m., Oct. 20
Garrett Harris noon, Oct. 20
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