Peach pie and a small cup of coffee at the Barbecue Pit.
Image posted by Ian Pike
December 27, 2013
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San Diego's original barbecue restaurant still going after almost seventy years and half a dozen locations.
Mike Madriaga 9:30 a.m., Nov. 23
Brandon Hernández 9 a.m., Nov. 23
6 a.m., Nov. 23
Chad Deal 2 p.m., Nov. 22
Eva Knott 1:30 p.m., Nov. 22
Walter Mencken 11 a.m., Nov. 22
Miriam Aguilar 9:33 a.m., Nov. 22
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