Peach pie and a small cup of coffee at the Barbecue Pit.
Image posted by Ian Pike
December 27, 2013
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San Diego's original barbecue restaurant still going after almost seventy years and half a dozen locations.
Jeff Smith noon, Nov. 24
Robert Bush 11 a.m., Nov. 24
Dave Rice 8:30 a.m., Nov. 24
Brandon Hernández 8 a.m., Nov. 24
6 a.m., Nov. 24
Mike Madriaga 9:30 a.m., Nov. 23
Brandon Hernández 9 a.m., Nov. 23
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