Peach pie and a small cup of coffee at the Barbecue Pit.
Image posted by Ian Pike
December 27, 2013
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San Diego's original barbecue restaurant still going after almost seventy years and half a dozen locations.
Brandon Hernández 9 a.m., Nov. 27
Dave Rice 8:30 a.m., Nov. 27
Terry Hertzler 9 p.m., Nov. 26
Jay Allen Sanford 8:30 p.m., Nov. 26
Joseph O'Brien 8 p.m., Nov. 26
Matthew Lickona 6:30 p.m., Nov. 26
Joseph O'Brien 6 p.m., Nov. 26
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