Peach pie and a small cup of coffee at the Barbecue Pit.
Image posted by Ian Pike
December 27, 2013
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San Diego's original barbecue restaurant still going after almost seventy years and half a dozen locations.
Dave Rice 4:30 p.m., Sept. 19
Ken Harrison 3:30 p.m., Sept. 19
Susan Luzzaro 2:30 p.m., Sept. 19
Dorian Hargrove 1:30 p.m., Sept. 19
Anders Larsson 1 p.m., Sept. 19
Don Bauder 12:30 p.m., Sept. 19
Ed Bedford noon, Sept. 19
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