Peach pie and a small cup of coffee at the Barbecue Pit.
Image posted by Ian Pike
December 27, 2013
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San Diego's original barbecue restaurant still going after almost seventy years and half a dozen locations.
Garrett Harris 8 p.m., Sept. 16
Don Bauder 6:30 p.m., Sept. 16
Don Bauder 5:30 p.m., Sept. 16
Bob McPhail 4:30 p.m., Sept. 16
Barbarella Fokos 4 p.m., Sept. 16
Dorian Hargrove 3:30 p.m., Sept. 16
Matt Potter 2:30 p.m., Sept. 16
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