Peach pie and a small cup of coffee at the Barbecue Pit.
Image posted by Ian Pike
December 27, 2013
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San Diego's original barbecue restaurant still going after almost seventy years and half a dozen locations.
Brent Crane 8:06 a.m., March 5
Brandon Hernández 8 a.m., March 5
Alexis Rhone Fancher 9 p.m., March 4
Dorian Hargrove 7 p.m., March 4
Joseph O'Brien 6 p.m., March 4
Ed Bedford 5:30 p.m., March 4
Bart Mendoza 5 p.m., March 4
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