Peach pie and a small cup of coffee at the Barbecue Pit.
Image posted by Ian Pike
December 27, 2013
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San Diego's original barbecue restaurant still going after almost seventy years and half a dozen locations.
Scott Ellis 9:40 p.m., Nov. 24
Don Bauder 4:30 p.m., Nov. 24
Don Bauder 1:30 p.m., Nov. 24
Barbarella Fokos 11 a.m., Nov. 24
Dave Rice 10:30 a.m., Nov. 24
Eva Knott 8:30 a.m., Nov. 24
Marty Graham 10:30 p.m., Nov. 23
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