Peach pie and a small cup of coffee at the Barbecue Pit.
Image posted by Ian Pike
December 27, 2013
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San Diego's original barbecue restaurant still going after almost seventy years and half a dozen locations.
Robert Bush 9 a.m., March 29
Don Bauder 8:30 a.m., March 29
Brandon Hernández 1 p.m., March 28
Ian Anderson noon, March 28
Dave Rice 11:30 a.m., March 28
Lisa Bruhn 10:04 a.m., March 28
Walter Mencken 9:15 a.m., March 28
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