Peach pie and a small cup of coffee at the Barbecue Pit.
Image posted by Ian Pike
December 27, 2013
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San Diego's original barbecue restaurant still going after almost seventy years and half a dozen locations.
Don Bauder 3:30 p.m., Jan. 25
Jimi Olsen 1:30 p.m., Jan. 25
Daniel Powell 11 a.m., Jan. 25
Ken Leighton 5 p.m., Jan. 24
Garrett Harris 2 p.m., Jan. 24
Dorian Hargrove 1:29 p.m., Jan. 24
Ian Anderson noon, Jan. 24
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