Peach pie and a small cup of coffee at the Barbecue Pit.
Image posted by Ian Pike
December 27, 2013
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San Diego's original barbecue restaurant still going after almost seventy years and half a dozen locations.
Dryw Keltz 7 a.m., March 4
Dave Good 6:30 a.m., March 4
Matt Potter 6 a.m., March 4
Dave Good, Dryw Keltz 5:45 a.m., March 4
Barnaby Monk 5:30 a.m., March 4
Barnaby Monk 5 a.m., March 4
Ken Leighton 4:30 a.m., March 4
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