Ian Pike 10:37 a.m., May 20
Matthew Lickona 9:46 a.m., May 20
Garrett Harris 9:36 a.m., May 20
Derek Ray 5:51 p.m., May 19
Bob McPhail 6:31 a.m., May 19
How Sam Became the Cooking Guy
Sam is a success b/c he has a good personality and the recipes are absolutely down to earth and easy to cook. I really can't stand Emril's big belly and even bigger ego or any of the other shows out there. Go Sam!— March 29, 2008 5:19 p.m.
How We've Started to Suck
I remember the Sears Toughskins. Mine were a wierd brownish-mustard color and no matter how many times you washed them they stayed as stiff as cardboard. They were a great addition to my parts collection which included blue Wranglers and acid-washed Rustlers.— February 16, 2008 7:47 p.m.