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Berta's Latin American Restaurant
Berta's is a cozy gem hidden in the back streets of Old Town. Berta, the smartly-dressed and charming owner, apprised us of the evening's specials and their prices (a very helpful touch). Mother ordered the Tortilla Espanola, a savory potato and feta cheese sauce pie--so delicious she didn't want to share. My partner ordered the Spanish Lemon Saffron Chicken Stew, a complex, spicy, aromatic dish with flavors reminiscent of the Caribbean. I ordered one of the evening's specials, the seafood soup. Before continuing, I feel compelled to mention that seafood soups have always disappointed me; they were either too salty, the seafood was overcooked, or there was more broth than seafood. Finally, I'm able to report that Berta's served me the best seafood soup I've ever had! It was overflowing with clams, mussels, and fish, and the surprising and wonderful addition of pieces of sweet plantain, bathing in a luxurious spicy tomato-base and coconut milk broth to create a complex soup that was tangy with a hint of sweetness and a perfect complement to the seafood. Berta's is highly recommended for its welcoming ambiance, moderate prices and excellent food.— April 4, 2009 11:54 a.m.