White Trash food, canning, pies, beets, turkey, bread pudding, asparagus, potlucks, sweet potatoes, rhubarb, spinach, Easter bunnies, jellybeans, ice cream, apricots, and dog food served as paté
3:58 p.m., Feb. 19
I was one of four kids born and raised in the beautiful beach town of Oceanside, CA. We spent our summers on the strand, and our weekends on the pier catching fish. We took day trips to Mission Bay to ride wave runners, and spent some of our best days riding the carnival rides and gorging ourselves with deep fried foods at the Del Mar Fair. It was a gift to grow up in this beautiful nook of Southern California, engulfed by perfect weather, amazing scenic views, all while surrounded by a community of diverse people who are proud of their local products, and proud to call themselves San Diegoans.
No matter where you try to end up...You always end up coming back. SoCal is my state of mind...