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Feast! — Food & drink reviews
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Fishing Report — What’s getting hooked from ship and shore
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Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
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Reader Travel — Travel section built by travelers
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Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
Farm-Fresh French
Loving buscuits, gravy, and sausage, I went to the brunch and ordered it. I was horrified. The buscuits were tough little greyish-tan pebbles that were rubbery on the outside and undone on the inside. Fortunately, there was no flavor. If they had tasted as they looked, ugh! The gravy was equally as unflavorful, dotted with grease from the sausages. The sausages tasted fine. I was not going to post, but a friend just called and related that a similar disasterous sausage and gravy brunch dish was served to her. Other items may be worthy, but this stuff is best forgotten.— May 3, 2008 5:59 p.m.