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New Belgium Taps SD Twice for Brewing Innovation
Nice. Your bottom line is quite true, that the beer is best had sooner than later. Enjoy!— August 6, 2012 6:22 p.m.
New Belgium Taps SD Twice for Brewing Innovation
Did you mean to use the word "accidentally"? In an interview between the blog Embrace The Funk (ETF) and Lauren Salazar, the “sensory specialist” for New Belgium, the following was exchanged regarding ‘Brett Beer’: ETF- Let’s talk for a second about the NB/Lost Abbey collaboration “Brett Beer”. Was Brett Beer pasteurized and can you give an idea on the Brett used? Lauren- The Lost Abbey is fermented with bretta then filtered, not bottle conditioned. When I talk about pasteurization, I am talking about sour beers- locking a blend in and keeping our stainless cellar clean- this is a different process- we ferment with Brett, then filter the yeast out like other regular beers- we achieve a specific flavor profile and alcohol content and we’re done. The bretta used was a combination of ours and Lost Abbey’s bretta cultures. http://embracethefunk.com/2012/06/26/lauren-salaz…— August 6, 2012 12:01 p.m.