Anchor ads are not supported on this page.
Print Edition
Classifieds
Stories
Events
Contests
Music
Movies
Theater
Food
Life Events
Cannabis
April 17, 2024
April 10, 2024
April 2, 2024
March 27, 2024
March 20, 2024
March 13, 2024
March 6, 2024
February 28, 2024
February 21, 2024
February 14, 2024
February 7, 2024
January 31, 2024
Close
April 17, 2024
April 10, 2024
April 2, 2024
March 27, 2024
March 20, 2024
March 13, 2024
March 6, 2024
February 28, 2024
February 21, 2024
February 14, 2024
February 7, 2024
January 31, 2024
April 17, 2024
April 10, 2024
April 2, 2024
March 27, 2024
March 20, 2024
March 13, 2024
March 6, 2024
February 28, 2024
February 21, 2024
February 14, 2024
February 7, 2024
January 31, 2024
Close
Anchor ads are not supported on this page.
Some Fresh Catch catches better than others
Walrus & Carptener is on my list when I go to Seattle in a few weeks. Too bad Elliot's will still be closed.— May 15, 2015 3:40 p.m.
First Look: S&M Sausage and Meat
I'm not a fan of the ordering system, either. We went in on a weeknight and the few couples ahead of us in line were at the counter for a long time (as we were) since they were understandably confused by it. We had the same experience you did at the table -- I had accidentally left the "scram" sign up for most of our meal but we had 4 different servers constantly stopping by our table. I don't think all these extra steps make the servers' jobs easier. Things ran smoothly on a slow Wednesday, but I bet this place is chaotic on a busy Friday or Saturday night.— November 13, 2014 1:22 p.m.
Too bad about Peri-Peri
Thanks, will have to check it out. I just heard about CapeTown Pub in Miramar and read their menu. Looks legit.— August 6, 2014 4:17 p.m.
Too bad about Peri-Peri
I agree that the restaurant missed several opportunities. Did you try the peri peri chicken? I just had the prawns. It would have been nice to see ostrich burgers, maybe a few exotic meats (not for the sake of being edgy but because these meats are actually eaten in SA) and other uniquely South African dishes on the menu, instead of seared ahi.— August 5, 2014 4:20 p.m.
Plate of pork, context, and nostalgia
Kailua pork? You mean "kalua."— June 16, 2014 4:49 p.m.
La Bonne Table open in Hillcrest
I also have a lot of love for Au Revoir. The daily wine deals are good and the lavender fries and mussels are one of my favorite versions of that dish. You don't feel upset when the bill arrives.— May 12, 2014 4:33 p.m.
Wings were not meant to be seen by daylight
Love the cutline you came up with!— April 3, 2014 2:57 p.m.
Shino Sushi + Kappo is a true sleeper
Drooling now after reading. Damn you. I have completely overlooked this spot and probably would not have found it otherwise, thanks for sharing!— March 6, 2014 5:30 p.m.
First look at Hillcrest East Village Asian Diner
A Korean burrito sounds like it should work: the cuisine has crepes with kim chee and green onions, lots of spice, strong sauces and grilled meats (and the build-your-own lettuce wraps that I adore). But David Chang said on his PBS show that he couldn't make the Korean burrito concept work, either. If he of all people can't pull it off, it also makes me wonder if it's just a dish that is not meant to be.— January 29, 2014 3:39 p.m.
All Things BBQ: the Wrangler Family Barbecue
Ian, that many people turned you down to go there for BBQ? Why? Because of the drive or the neighborhood? I'm just curious.— December 31, 2013 4:50 p.m.