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Lou and Mickey's
I have never had a bad meal or service experience here. Absolutely some of the most nicest and professional staff my wife and I have ever encountered. We recently went on a busy Friday night and got drinks while were waiting. The two guy bartenders, Mike and Sonny(I think), were entertaining and had a great rapport with all bar patrons. Our server, Sean, might possibly have been the best part of our experience, besides the food of course. The oysters were extremely fresh and the BBQ shrimp is to die for. The overall menu was a little uninspiring, but everything we ate was delicious. Also, kudos to the the extensive wine list.— December 1, 2008 12:08 p.m.