Ian Pike is a Reader contributor. See staff page for published articles.
The dark-meat combo
Da Chicken Coop
Smoked pork shoulder
Mark’s Bark BBQ
Bugsy’s sauces are the lone example of truly expressive cuisine.
The $24 meat combo (three meats and three sides) is enough food for two to ...
Leña Craft Mexican
The ceviche tostada: tasty, beautiful, and almost $20.
A tri-tip slider, with meat of indeterminate smokiness
Octopus with pepperoni and salsa verde
Lamb meatballs with lentils and tzatziki
Here’s one good thing: Peanut Butter Cap’n Crunch
Duck soup, an unsophisticated bowl of goodness
I saw the sign, and the sign said, "MAS IS BACK!"
Marty Graham 5:30 p.m., Aug. 29
Daniel Powell 5 p.m., Aug. 29
Garrett Harris 4 p.m., Aug. 29
Dorian Hargrove 2:30 p.m., Aug. 29
Bob Lampert 1:30 p.m., Aug. 29
Barbarella Fokos 11 a.m., Aug. 29
Barbara Zaragoza 9:30 a.m., Aug. 29
© 2016 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscription means another chance to win!