Ian Pike is a Reader contributor. See staff page for published articles.
The dark-meat combo
Da Chicken Coop
Smoked pork shoulder
Mark’s Bark BBQ
Bugsy’s sauces are the lone example of truly expressive cuisine.
The $24 meat combo (three meats and three sides) is enough food for two to ...
Leña Craft Mexican
The ceviche tostada: tasty, beautiful, and almost $20.
A tri-tip slider, with meat of indeterminate smokiness
Octopus with pepperoni and salsa verde
Lamb meatballs with lentils and tzatziki
Here’s one good thing: Peanut Butter Cap’n Crunch
Duck soup, an unsophisticated bowl of goodness
I saw the sign, and the sign said, "MAS IS BACK!"
Matthew Lickona 7 a.m., April 26
Scott Ellis 6:30 a.m., April 26
Matt Potter 6 a.m., April 26
5:30 a.m., April 26
Dave Good 4:30 a.m., April 26
Daniel Powell 9:43 p.m., April 25
Dryw Keltz 9:11 p.m., April 25
© 2017 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscription means another chance to win!