Ian Pike is a Reader contributor. See staff page for published articles.
The dark-meat combo
Da Chicken Coop
Smoked pork shoulder
Mark’s Bark BBQ
Bugsy’s sauces are the lone example of truly expressive cuisine.
The $24 meat combo (three meats and three sides) is enough food for two to ...
Leña Craft Mexican
The ceviche tostada: tasty, beautiful, and almost $20.
A tri-tip slider, with meat of indeterminate smokiness
Octopus with pepperoni and salsa verde
Lamb meatballs with lentils and tzatziki
Here’s one good thing: Peanut Butter Cap’n Crunch
Duck soup, an unsophisticated bowl of goodness
I saw the sign, and the sign said, "MAS IS BACK!"
Don Bauder 3:12 p.m., Sept. 24
Rob McGovern 1:50 p.m., Sept. 24
Mike Madriaga 1:43 p.m., Sept. 24
Ian Anderson noon, Sept. 24
Ian Anderson 8:30 a.m., Sept. 24
6 a.m., Sept. 24
Julie Stalmer 5:23 p.m., Sept. 23
© 2016 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscription means another chance to win!