The dark-meat combo

Posted July 20, 2016

Da Chicken Coop

Posted July 20, 2016

Smoked pork shoulder

Posted July 7, 2016

Brisket plate

Posted July 7, 2016

Mark’s Bark BBQ

Posted July 7, 2016

Posted June 24, 2016

Bugsy’s sauces are the lone example of truly expressive cuisine.

Posted June 24, 2016

The $24 meat combo (three meats and three sides) is enough food for two to …

Posted June 24, 2016

Leña Craft Mexican

Posted June 15, 2016

The ceviche tostada: tasty, beautiful, and almost $20.

Posted June 15, 2016

Cochinita pibil

Posted June 15, 2016

Burnside

Posted May 10, 2016

Pulled-pork sandwich

Posted May 10, 2016

A tri-tip slider, with meat of indeterminate smokiness

Posted May 10, 2016

Octopus with pepperoni and salsa verde

Posted March 22, 2016

Lamb meatballs with lentils and tzatziki

Posted March 22, 2016

Steak tartare

Posted March 22, 2016

Here’s one good thing: Peanut Butter Cap’n Crunch

Posted March 22, 2016

Duck soup, an unsophisticated bowl of goodness

Posted March 21, 2016

I saw the sign, and the sign said, "MAS IS BACK!"

Posted Feb. 25, 2016