Chad Deal is a Reader contributor. See staff page for published articles.
San Diego’s first Baja-centric beer festival
Teorema Cervecería brewers Luis Durazo and Edgar Martinez
La Diabla will perform.
Palapa Nayarit’s house salsa is thick and spicy.
A refreshing chalice of jamaica
A fresh cocktail of oyster, shrimp, and scallops sits well on a sunny day.
The 99-cent fish taco is always a risky choice.
Batman is known to frequent Voodoo Stu’s.
Banana pudding, just like Grandma used to make
Fried catfish, with a local take on mustard greens
Fried Chicken Fridays. Tasting is believing.
Stu and Mael met in Atlanta and set up shop in the Pasaje March, 2015.
The most recent addition to Tijuana's re-reinvigorated Pasaje Rodriguez
Voodoo Stu likes his gumbo dark.
One of many stalls at the Zona Rio marketplace.
El Rincon del Oso is a popular lunch spot for shoppers at Mercado Hidalgo
The gordita con carne gives Rincon's rather flat birria full body.
Jalisco's traditional goat birria stew, slayer of hangovers.
Green Soul, a veggie haven
Beet salad, roasted to perfection
Ian Anderson 1 p.m., Oct. 10
Garrett Harris noon, Oct. 10
Walter Mencken 9:23 a.m., Oct. 10
Jimi Olsen 7:30 p.m., Oct. 9
Don Bauder 4:30 p.m., Oct. 9
Carrie O’Connell 4 p.m., Oct. 9
Donovan Roche 3 p.m., Oct. 9
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