Chad Deal is a Reader contributor. See staff page for published articles.
Palapa Nayarit’s house salsa is thick and spicy.
A refreshing chalice of jamaica
A fresh cocktail of oyster, shrimp, and scallops sits well on a sunny day.
The 99-cent fish taco is always a risky choice.
Batman is known to frequent Voodoo Stu’s.
Banana pudding, just like Grandma used to make
Fried catfish, with a local take on mustard greens
Fried Chicken Fridays. Tasting is believing.
Stu and Mael met in Atlanta and set up shop in the Pasaje March, 2015.
The most recent addition to Tijuana's re-reinvigorated Pasaje Rodriguez
Voodoo Stu likes his gumbo dark.
One of many stalls at the Zona Rio marketplace.
El Rincon del Oso is a popular lunch spot for shoppers at Mercado Hidalgo
The gordita con carne gives Rincon's rather flat birria full body.
Jalisco's traditional goat birria stew, slayer of hangovers.
Green Soul, a veggie haven
Beet salad, roasted to perfection
The off-menu chilaquiles de cacao are decadent and crispy
Portobello Mañanero - a light and healthy first meal of the day
Breakfast nachos all day
Julie Stalmer 9:30 a.m., July 31
Kendra Finn 9 a.m., July 31
Dave Rice 8:30 a.m., July 31
Dryw Keltz 8 a.m., July 31
Ian Anderson 5 p.m., July 30
Matt Potter 2:08 p.m., July 30
Larry Steckling 10 a.m., July 30
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