Chad Deal is a Reader contributor. See staff page for published articles.
The achiote chicken taco invites the thrill of adobada via bird meats.
The salsa bar is the make or break.
Diego-Mex adobada, though far from its roots, is a consistent, late-night pleaser.
El Paisa's newish covered patio offers restaurant-style ambiance to a Tijuana street-inspired menu.
Look for El Paisa's sign and try some of the best tacos in town.
The shrimp enchilado taco makes a decadent finish to any meal.
Al pastor on a bed of masa tortillas and topped with guac, onion, and cilantro.
El Paisa's magnificently-crisped trompo of al pastor is among San Diego's most mouth-watering.
The Charcoal House's new outdoor hookah lounge draws a younger crowd to the former "Wrinkle ...
Left to right: John Mattos, Geoff Hill, Blanca Fowler, Carrie Gillespie Feller, Demetrius Antuña, Matthew ...
Coastral performing at Arts & Trees craft bazaar in Tijuana. Photo: Chad Deal
Omar Lopex staged 25 family portraits for his series RELÁMPAGO.
Jeff Smith 2 p.m., Dec. 12
Don Bauder 1:30 p.m., Dec. 12
Helen Villines 12:30 p.m., Dec. 12
Tanya Schroeder 11:48 a.m., Dec. 12
Eva Knott 11:30 a.m., Dec. 12
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