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New Orleans Cafe puts the Old South in the Old West

Try something with the word “creole” in it

Between the quality shows at Cygnet Theatre and the lighthearted comedy of Old Town Improv, I’ve been finding more reasons to spend time in Old Town, an area that, along with the Gaslamp, I once ...

It starts with biscuits and ends with gravy

Taking the fancy out of Eggs Benedict

I enjoy eating oxymoronic foods, so when I was looking for a place to eat breakfast in Alpine I zeroed in on a place called Janet’s Montana Café so I could try the country-style Eggs ...

Attuned to ramen life

Exploring the Underbelly of North Park

Take a look at the noodle landscape surrounding San Diego’s urban core these days, and you’ll find a dozen dedicated ramen bars. But when Consortium Holdings opened Underbelly in Little Italy five years ago, most ...

Tin Fork

How to drink tea in Tehran

Taste thrill downtown at Darband

“Well, look around you,” she says. “It’s real. Close your eyes and we could be in Tehran.”

Beer News

Stone brews one with reclaimed water

“Toilet to draft” would have been a tasteless headline

At a March 16th event, Stone Brewing served pours of a beer called Full Circle, a pale ale made with dark malts, all New Zealand hops, and reclaimed water — that is, reclaimed from San ...

Wiseguy had yeast lab in apartment

"My dad saw I wasn't doing it just to get hammered with buddies."

The latest brewery to start pouring beers in Carlsbad soft-opened March 18th. Wiseguy Brewing Co. is the work of Brett Gent, a longtime homebrewer who moved down from Costa Mesa to take advantage of the ...

Booze News

Year of the woman distiller

"These are things I know how to do."

A new spirits company debuted in East Village with the March 9th opening of the You & Yours Distilling Co. tasting room (1495 G Street). You & Yours is the brainchild of founder and distiller ...

Pour Over

Pro sports to pro coffee

Aha! coffee moments for Cory Withrow and Elliot Reinecke

The Chargers may have left San Diego, but former NFL center Cory Withrow is here to remind us most of the athletes on the team would have preferred to stay. “I feel for the players,” ...

Set 'em Up Joe

Top of the Hyatt’s Strawberry Rhubarb Gimlet

Rhubarb gives the cocktail a little earthiness to balance with the sweetness

The strawberry-rhubarb gimlet is the result of a quest to find the perfect San Diego winter cocktail, says Andrew Guerrera, Top of the Hyatt’s assistant food and beverage manager. “And since we are in San ...

Here's the Deal

Clutch Bar’s Bar Monster requests you stay off your phone

“You can drink alone at home. We’re here to talk.”

Were it not for the name and the salvaged “CUSTOM SERVICE” sign overlooking the pool table, you might not guess that the Clutch was once an auto shop before becoming a neighborhood bar in the ...

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