Sashimi and the simpler sushi are better here than the big party rolls. Don’t miss the live local uni (sea urchin) served on its shell most weekends. Cooked fish entrées feature equally sparkling seafood. Upper-moderate to expensive.
- What the Chef Eats · March 24, 2010
|Sunday||5 p.m. to 9:30 p.m.|
|Monday||5 p.m. to 9:30 p.m.|
|Tuesday||5 p.m. to 9:30 p.m.|
|Wednesday||5 p.m. to 9:30 p.m.|
|Thursday||5 p.m. to 10:30 p.m.|
|Friday||5 p.m. to 10:30 p.m.|
|Saturday||5 p.m. to 10:30 p.m.|
The kitchen is always open during business hours.
|Price range of entrées||$35 - $50|
|Occasional live music||Yes|
|Payment Options||Accepts credit cards|