Sashimi and the simpler sushi are better here than the big party rolls. Don’t miss the live local uni (sea urchin) served on its shell most weekends. Cooked fish entrées feature equally sparkling seafood. Upper-moderate to expensive.
|Sunday||5 p.m. to 9:30 p.m.|
|Monday||5 p.m. to 9:30 p.m.|
|Tuesday||5 p.m. to 9:30 p.m.|
|Wednesday||5 p.m. to 9:30 p.m.|
|Thursday||5 p.m. to 10:30 p.m.|
|Friday||5 p.m. to 10:30 p.m.|
|Saturday||5 p.m. to 10:30 p.m.|