Crusts — white or sweetly robust whole wheat — are pressed, tossed, and folded over at the edge, producing a spongy, crunch-crusted rim. The mozzarella is rich, gooey whole milk; the marinara sauce is dark and spicy. Inexpensive.
|Sunday||9:30 a.m. to midnight|
|Monday||11 a.m. to midnight|
|Tuesday||11 a.m. to midnight|
|Wednesday||11 a.m. to midnight|
|Thursday||11 a.m. to 1 a.m.|
|Friday||11 a.m. to 1 a.m.|
|Saturday||11 a.m. to 1 a.m.|
The kitchen is always open during business hours.
|Price range of entrées||$8 - $24|
|Occasional live music||No|
|Payment Options||Accepts credit cards|