Tin Fish
- 170 Sixth Avenue, San Diego, CA 92101 | Directions
- 619-238-8100
Prices: Single fried oyster, $1.50; mixed-seafood grilled plate (with shrimp, fish, scallops), $16.95); fish and chips, $11.95; garlic-shrimp burrito, $12.95; cod taco, $4; halibut taco, $6.50; cod-taco platter (with fries and slaw), $7.50; two-taco platter, $10.95
Hours: 11:00 a.m.–8:00 p.m.; till 10:00 p.m., Friday–Saturday; till 7:00 p.m., Sundays
Trolley: Orange Line
Nearest Trolley Stop: Gaslamp Quarter (ten yards from restaurant)
Related links
- "Magic Tacos" · Aug. 15, 2012
- "Comic-Con's Fish Fetish Fantasy" · July 13, 2012
- Tin Fork: "We Love Jerry" · Jan. 19, 2011
Business hours
| Sunday | 11 a.m. to 8 p.m. |
| Monday | 11 a.m. to 8 p.m. |
| Tuesday | 11 a.m. to 8 p.m. |
| Wednesday | 11 a.m. to 8 p.m. |
| Thursday | 11 a.m. to 8 p.m. |
| Friday | 11 a.m. to 9 p.m. |
| Saturday | 11 a.m. to 9 p.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | Seafood |
| Price range of entrées | $7 - $13 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | Yes |
| Reservations accepted | Yes |
| Kids menu | Yes |
| Occasional live music | No |
| Payment Options | Accepts credit cards |
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