Happy Hours

  • Monday: 4-6pm: $4 draft craft beer, $7 wells and craft cocktail of the day, $8 wine. $5 sourdough epi plate, $8 marinated olives, $15 chicken liver mousse. On the bayfront deck, indoor lounge, bar.
  • Tuesday: 4-6pm: $4 draft craft beer, $7 wells and craft cocktail of the day, $8 wine. $5 sourdough epi plate, $8 marinated olives, $15 chicken liver mousse. On the bayfront deck, indoor lounge, bar.
  • Wednesday: 4-6pm: $4 draft craft beer, $7 wells and craft cocktail of the day, $8 wine. $5 sourdough epi plate, $8 marinated olives, $15 chicken liver mousse. On the bayfront deck, indoor lounge, bar.
  • Thursday: 4-6pm: $4 draft craft beer, $7 wells and craft cocktail of the day, $8 wine. $5 sourdough epi plate, $8 marinated olives, $15 chicken liver mousse. On the bayfront deck, indoor lounge, bar.
  • Friday: 4-6pm: $4 draft craft beer, $7 wells and craft cocktail of the day, $8 wine. $5 sourdough epi plate, $8 marinated olives, $15 chicken liver mousse. On the bayfront deck, indoor lounge, bar.

Additional Info

Business hours

Sunday 10 a.m. to 3 p.m.
Sunday 5 p.m. to 10 p.m.
Monday 5 p.m. to 10 p.m.
Tuesday 5 p.m. to 10 p.m.
Wednesday 5 p.m. to 10 p.m.
Thursday 5 p.m. to 10 p.m.
Friday 5 p.m. to 10 p.m.
Saturday 10 a.m. to 3 p.m.
Saturday 5 p.m. to 10 p.m.

Restaurant details

Cuisine Seafood
Price range of entrées $5 - $40
Delivery No
Outdoor seating Yes
Party room Yes
Reservations accepted Yes
Kids menu Yes
Occasional live music No
Vegetarian friendly Yes
Vegan friendly Yes
Payment options Accepts credit cards

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