- Corner of Calle Melchor Ocampo and Boulevard Agua Caliente, Zona Centro, Tijuana, BC | Directions
It’s just a tent-covered stand. But Guillermo “Oso” Campo, the chef here, till recently had a post at a three-Michelin-star restaurant, Oud Sluis in Holland. Came home, thought, Hey, why not just try something new on the streets of my hometown? Result: Here he is cooking by an open-fire mesquite grill. Makes tacos like… ceviche of sole blackened on the grill, then slapped on a messy red layer of toasted chilies, peanuts, squash, and roasted habaneros in olive oil. Out of this world? Grab his food before some five-star restaurant grabs him.