Table 926
San Diego native Matt Richman, co-owner and executive chef of Table 926, keeps his menu short and focused. A half dozen or so starters and entrées comprise the regular rotation, and several ingredient-driven daily specials round it out.
| Tuesday |
5-6pm: $3 drafts, $6 glasses of wine. $3 beef empanadas, mini duck or fish taco. |
| Wednesday |
5-6pm: $3 drafts, $6 glasses of wine. $3 beef empanadas, mini duck or fish taco. |
| Thursday |
5-6pm: $3 drafts, $6 glasses of wine. $3 beef empanadas, mini duck or fish taco. |
| Friday |
5-6pm: $3 drafts, $6 glasses of wine. $3 beef empanadas, mini duck or fish taco. |
| Cuisine |
California Cuisine, Gastropub |
| Delivery |
No |
| Outdoor seating |
Unknown |
| Party room |
Unknown |
| Reservations accepted |
Yes |
| Kids menu |
No |
| Occasional live music |
No |
| Payment Options |
Accepts credit cards |
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID