The menu is devoted to the “fruits of the sea” and includes a seafood platter (shrimp, squid, clams, fish, fries, and salad). And, of course, a crispy fish ’n’ chips platter. Inexpensive.
- "Fried fish at Quivira Basin" · Oct. 9, 2012
|Sunday||11 a.m. to 7:30 p.m.|
|Monday||11 a.m. to 7:30 p.m.|
|Tuesday||11 a.m. to 7:30 p.m.|
|Wednesday||11 a.m. to 7:30 p.m.|
|Thursday||11 a.m. to 7:30 p.m.|
|Friday||11 a.m. to 7:30 p.m.|
|Saturday||11 a.m. to 7:30 p.m.|
The kitchen is always open during business hours.
|Price range of entrées||$4 - $17|
|Occasional live music||No|
|Payment Options||Accepts credit cards|