Shabu Shabu House
- 4646 Convoy Street, San Diego, CA 92111 | Directions
- 858-268-8648 | Website
The idea behind shabu shabu is to cook your own vegetables and meat in a boiling pot right at the table. The restaurant is organize around a horseshoe-shaped bar, with a few tables at the periphery. Every seat has access to an electric burner, on which the individual pot of broth boils.
Related links
- "Restaurants to Try at Least Once" · Oct. 17, 2012
- "Swish Your Own Soup" · July 30, 2012
Business hours
| Sunday | 11:30 a.m. to 10 p.m. |
| Monday | 11:30 a.m. to 2:30 p.m. |
| Monday | 5 p.m. to 10 p.m. |
| Tuesday | 11:30 a.m. to 2:30 p.m. |
| Tuesday | 5 p.m. to 10 p.m. |
| Wednesday | 11:30 a.m. to 2:30 p.m. |
| Wednesday | 5 p.m. to 10 p.m. |
| Thursday | 11:30 a.m. to 2:30 p.m. |
| Thursday | 5 p.m. to 10 p.m. |
| Friday | 11:30 a.m. to 10 p.m. |
| Saturday | 11:30 a.m. to 10 p.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | Japanese |
| Price range of entrées | $9 - $22 |
| Delivery | No |
| Outdoor seating | No |
| Party room | No |
| Reservations accepted | Yes |
| Kids menu | No |
| Occasional live music | No |
| Payment Options | Accepts credit cards |
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