You rarely see turkey on a menu unless it’s Thanksgiving, or in sandwiches, but here the chef pairs Plainville Farm turkey skewers with grilled vegetable and farro Hoppin’ John and a zinfandel glaze. Other standout dishes are mesquite-grilled shrimp on saffron-chorizo risotto, broccolini and tomato broth, and a more classic grilled Kona-crusted lamb chop with Yukon gold mashers, roasted asparagus, and a gilding of 15-year aged balsamic.
|Occasional live music||No|
|Payment options||Accepts credit cards|
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