Sea Rocket Bistro
- 3382 30th Street, San Diego, CA 92104 | Directions
- 619-255-7049
- http://searocketbistro.com/
It’s easy being green with a menu of sustainable, mainly local seafood and produce. Sea urchin bisque and grilled fresh sardines are top picks, along with plump, seared Baja scallops, and any dish with Carlsbad mussels. Noisy room. Moderate.
HOURS: 5:00–10:00 p.m. Monday–Friday; Saturday noon–10:00 p.m.; Sunday brunch 10:00 a.m.–3:00 p.m., dinner until 10:00 p.m.
PRICES: Starters $6–$28; tapas (bar snacks) $5; entrées $14–$18; sides $7; desserts $7.
CUISINE: Fresh sustainable seafood and vegetarian dishes in imaginative creations with local produce. Craft beer, hard cider, and mead, plus adequate, affordable wine selection; corkage $12.
PICK HITS: Whole sea urchin; black cod–liver crostini; scallop ceviche; smoked squid salad; local sardines (when in season); uni gelato dessert. Other good bets: uni crostini; fish du jour; fisherman’s stew; grass-fed burger.
NEED TO KNOW: Casual. Moderately loud. Plenty for vegetarians/vegans. Bread only by request. Small parking lot in back.
Related links
- "A Fish Tale Told by Candlelight" · Sept. 14, 2011
- Review: North (Park) Sea · Aug. 6, 2008
Business hours
| Sunday | 5:30 p.m. to 10 p.m. |
| Monday | 5:30 p.m. to 10 p.m. |
| Tuesday | 5:30 p.m. to 10 p.m. |
| Wednesday | 5:30 p.m. to 10 p.m. |
| Thursday | 5:30 p.m. to 10 p.m. |
| Friday | 5:30 p.m. to 11 p.m. |
| Saturday | 5:30 p.m. to 11 p.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | Mediterranean, Seafood, Slow Food, Vegetarian |
| Price range of entrées | $14 - $22 |
| Delivery | No |
| Outdoor seating | No |
| Party room | Yes |
| Reservations accepted | No |
| Kids menu | No |
| Occasional live music | Unknown |
| Vegetarian friendly | Yes |
| Payment Options | Accepts credit cards |
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