Original salad concoctions for lunch include Scott’s Grilled Skirt Steak, with organic greens, tomatoes, smoky mushrooms, hearts of palm, bleu cheese, red meat. The Totally Vegan, a golden volcano of quinoa and snowy tofu slabs, should be in a gallery. Inexpensive to moderate.
- "Salad Style: In the Chapel? Or Under the Green Umbrella?" · April 19, 2012
- "Shivering Salads" · Dec. 16, 2011
- "Green Feast" · Feb. 22, 2007
|Monday||10 a.m. to 3 p.m.|
|Tuesday||10 a.m. to 3 p.m.|
|Wednesday||10 a.m. to 3 p.m.|
|Thursday||10 a.m. to 3 p.m.|
|Friday||10 a.m. to 3 p.m.|
The kitchen is always open during business hours.