Rocky's Crown Pub
The champion bar burger, certainly for the money. It starts with the beef: fine grind, loose pack, superjuicy, good grill seasoning that keeps you taking bite after bite. A medium rare that flirts more with medium than rare but still keeps things pink. Top that with a riper tomato than most, gooey cheese, and — surprise! — mayo, and it doesn’t much matter that the bun is standard supermarket grade, the lettuce is rationed as though it’s wartime, and the red onion is thick as a certain diva’s thigh. Plus, the low ceiling and close environs make the place surprisingly cozy for a sports-minded beer bar in deepest P.B.
— Ambrose Martin
- Feast: Rocky's Crown Pub · Oct. 11, 2012
|Sunday||11 a.m. to midnight|
|Monday||11 a.m. to midnight|
|Tuesday||11 a.m. to midnight|
|Wednesday||11 a.m. to midnight|
|Thursday||11 a.m. to midnight|
|Friday||11 a.m. to midnight|
|Saturday||11 a.m. to midnight|
The kitchen is always open during business hours.
|Price range of entrées||$5 - $10|
|Occasional live music||No|
|Payment Options||Does not accept credit cards|