Vintage waterside eatery serves seafood and steaks of uneven quality. Start with clams on the half-shell or clam chowder. Coconut shrimp entrée is a good, guilty pleasure; finfish fare less well. Low-moderate.
|Sunday||7 a.m. to 11 p.m.|
|Monday||7 a.m. to 11 p.m.|
|Tuesday||7 a.m. to 11 p.m.|
|Wednesday||7 a.m. to 11 p.m.|
|Thursday||7 a.m. to 11 p.m.|
|Friday||7 a.m. to 11 p.m.|
|Saturday||7 a.m. to 11 p.m.|
The kitchen is always open during business hours.
|Cuisine||Late-Night Eats, Seafood|
|Price range of entrées||$14 - $28|
|Occasional live music||No|
|Payment Options||Accepts credit cards|