Red Marlin
- Hyatt Regency Mission Bay Spa and Marina, 1441 Quivira Road, San Diego, CA 92109 | Directions
- 619-224-1234
- http://hyatt.com/gallery/redmarlin/index.html
Blissful bay view, with hotel food enlivened by Chef de Cuisine Danny Bannister. Want Kurobuta pork medium-rare? He knows the secret. And his blue crab cake is all crab, minimal filler. Expensive.
Related links
- What the Chef Eats · Feb. 18, 2009
- Review: "A Great Escape" · June 25, 2008
Business hours
| Sunday | 6:30 a.m. to 3 p.m. |
| Sunday | 5 p.m. to 10 p.m. |
| Monday | 6:30 a.m. to 3 p.m. |
| Monday | 5 p.m. to 10 p.m. |
| Tuesday | 6:30 a.m. to 3 p.m. |
| Tuesday | 5 p.m. to 10 p.m. |
| Wednesday | 6:30 a.m. to 3 p.m. |
| Wednesday | 5 p.m. to 10 p.m. |
| Thursday | 6:30 a.m. to 3 p.m. |
| Thursday | 5 p.m. to 10 p.m. |
| Friday | 6:30 a.m. to 3 p.m. |
| Friday | 5 p.m. to 10 p.m. |
| Saturday | 6:30 a.m. to 3 p.m. |
| Saturday | 5 p.m. to 10 p.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | California Cuisine, Fusion |
| Price range of entrées | $26 - $36 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | Unknown |
| Reservations accepted | Yes |
| Kids menu | Yes |
| Occasional live music | Unknown |
| Vegetarian friendly | Yes |
| Vegan friendly | Yes |
| Payment Options | Accepts credit cards |
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