Pappalecco
- 1602 State Street, San Diego, CA 92101 | Directions
- 619-238-4590 | Website
Copy of a café in Pisa that three brothers created there, and now here. Meals are mostly salad-charcuterie-cheese combos. One delicious combo: the Rustico, varied Italian cold cuts with pungent goat cheese and bread. Inexpensive to moderate.
Related links
- "Pappalecco: True Cafeistas!" · Nov. 30, 2012
- "Gelato at Pappalecco Hillcrest" · April 9, 2012
- "More Than Gelato" · July 11, 2011
- "Italy, and Hold the Nostalgia" · July 19, 2007
Business hours
| Sunday | 8 a.m. to 9:30 p.m. |
| Monday | 7 a.m. to 9:30 p.m. |
| Tuesday | 7 a.m. to 9:30 p.m. |
| Wednesday | 7 a.m. to 9:30 p.m. |
| Thursday | 7 a.m. to 9:30 p.m. |
| Friday | 7 a.m. to 10:30 p.m. |
| Saturday | 8 a.m. to 10:30 p.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | Café, Dessert, Italian |
| Price range of entrées | $3 - $14 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | No |
| Reservations accepted | Yes |
| Kids menu | No |
| Occasional live music | No |
| Vegetarian friendly | Yes |
| Payment Options | Accepts credit cards |
Comments
laroxy July 29, 2008 @ 12:53 p.m.
This is the creamiest gelato I've had San Diego -- none of that icy slushiness other places try to pass off as "autentico." I recently blogged about Pappalecco at http://thedailyasker.blogspot.com/2008/07/can-you-break-five.html. It's part of an experiment, in which I'm asking for something -- anything -- every day for a year. The blog is called The Daily Asker. Please check it out! http://thedailyasker.blogspot.com
maximus7761 Nov. 12, 2008 @ 11:01 a.m.
Best Gelato in town. Real Italian coffee.
Prices on the high side (but thats not why you are going :-).
By the way -Pappalecco - does not mean Lollipop. Its not real word in Itlaian either, but roughly translates to "food-lick".
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