The fare features tender dry-aged and wet-aged USDA Prime beef from the chain’s own wholesale butcher and, for high-rollers, monster-sized Nova Scotia lobsters. Also consider shrimp Bruno (with a Dijon sauce), baked crab cakes. Very expensive.
- Review: Palmy Days · Feb. 15, 2006
|Sunday||4 p.m. to 10 p.m.|
|Monday||4 p.m. to 10 p.m.|
|Tuesday||4 p.m. to 10 p.m.|
|Wednesday||4 p.m. to 10 p.m.|
|Thursday||4 p.m. to 10 p.m.|
|Friday||4 p.m. to 11 p.m.|
|Saturday||4 p.m. to 11 p.m.|
The kitchen is always open during business hours.
|Price range of entrées||$18 - $28|
|Occasional live music||Yes|
|Payment Options||Accepts credit cards|