restaurant
The Palm
Reader Review
The fare features tender dry-aged and wet-aged USDA Prime beef from the chain’s own wholesale butcher and, for high-rollers, monster-sized Nova Scotia lobsters. Also consider shrimp Bruno (with a Dijon sauce), baked crab cakes. Very expensive.
General Information
Cuisine: Steak
Price: $18 - $28
SD Reader Rating: 


Delivery: No
Outdoor seating: No
Party room: Yes
Reservations accepted: Yes
Kids' menu: Yes
Occasional live music: Yes
Vegetarian friendly: Yes
Payment options: Accepts credit cards
Ongoing events
Tom Barabas
Every Sunday, Monday, Tuesday
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