The Palm
- 615 J Street, San Diego, CA 92101 | Directions
- 619-702-6500 | Website
The fare features tender dry-aged and wet-aged USDA Prime beef from the chain’s own wholesale butcher and, for high-rollers, monster-sized Nova Scotia lobsters. Also consider shrimp Bruno (with a Dijon sauce), baked crab cakes. Very expensive.
Related links
- Review: Palmy Days · Feb. 15, 2006
Business hours
| Sunday | 4 p.m. to 10 p.m. |
| Monday | 4 p.m. to 10 p.m. |
| Tuesday | 4 p.m. to 10 p.m. |
| Wednesday | 4 p.m. to 10 p.m. |
| Thursday | 4 p.m. to 10 p.m. |
| Friday | 4 p.m. to 11 p.m. |
| Saturday | 4 p.m. to 11 p.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | Steak |
| Price range of entrées | $18 - $28 |
| Delivery | No |
| Outdoor seating | No |
| Party room | Yes |
| Reservations accepted | Yes |
| Kids menu | Yes |
| Occasional live music | Yes |
| Vegetarian friendly | Yes |
| Payment Options | Accepts credit cards |
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