This establishment has closed. This page remains for historical records.
The fare features tender dry-aged and wet-aged USDA Prime beef from the chain’s own wholesale butcher and, for high-rollers, monster-sized Nova Scotia lobsters. Also consider shrimp Bruno (with a Dijon sauce), baked crab cakes. Very expensive.
|Price range of entrées||$18 - $28|
|Occasional live music||Yes|
|Payment options||Accepts credit cards|
- Review: Palmy Days · Feb. 16, 2006