Osteria Panevino
- 722 Fifth Avenue, San Diego, CA 92101 | Directions
- 619-595-7959 | Website
The glory days have passed, but starters (mozzarella campagnola, fritto misto) still shine, and pastas can be excellent. Osso buco with marrow is best entrée. Try the lemon torte, leave the cannoli. Expensive on up.
Related links
- What the Chef Eats: "Seared Ahi with Soy Reduction" · June 28, 2012
- Review: "Bread, Wine, and Marrow" · Feb. 7, 2007
Business hours
| Sunday | 11:30 a.m. to 10:30 p.m. |
| Monday | 11:30 a.m. to 10:30 p.m. |
| Tuesday | 11:30 a.m. to 10:30 p.m. |
| Wednesday | 11:30 a.m. to 10:30 p.m. |
| Thursday | 11:30 a.m. to 10:30 p.m. |
| Friday | 11:30 a.m. to 11 p.m. |
| Saturday | 11:30 a.m. to 11 p.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | Italian |
| Price range of entrées | $15 - $30 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | Yes |
| Reservations accepted | Yes |
| Kids menu | No |
| Occasional live music | No |
| Vegetarian friendly | Yes |
| Vegan friendly | Yes |
| Payment Options | Accepts credit cards |
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