Las Vegas glitzy decor here. Appetizers tilt Asian, but most entrées are Italianate seafood. The restaurant has switched from the endangered Caspian caviar it’s named for to a California-farmed sturgeon product (at the same steep tab). Very expensive.
|Sunday||5 p.m. to 10 p.m.|
|Monday||5 p.m. to 10 p.m.|
|Tuesday||5 p.m. to 10 p.m.|
|Wednesday||5 p.m. to 10 p.m.|
|Thursday||5 p.m. to 10 p.m.|
|Friday||5 p.m. to 11 p.m.|
|Saturday||5 p.m. to 11 p.m.|
The kitchen is always open during business hours.
|Price range of entrées||$30 - $40|
|Occasional live music||No|
|Payment Options||Accepts credit cards|