Organic to Go
- 1143 Sixth Avenue, San Diego, CA 92101 | Directions
- 619-236-0086 | Website
Lunch for most is a lunge at the salad bar, but they make a cheddar albacore tuna melt, a toasted meat loaf sandwich, and a vegan Thai-style veggie wrap. Other interesting dishes include mango-chutney-curry chicken salad sandwich. Inexpensive.
Related links
- Tin Fork: "The Corporate O" · March 5, 2008
Business hours
| Monday | 6:30 a.m. to 3 p.m. |
| Tuesday | 6:30 a.m. to 3 p.m. |
| Wednesday | 6:30 a.m. to 3 p.m. |
| Thursday | 6:30 a.m. to 3 p.m. |
| Friday | 6:30 a.m. to 3 p.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | Health Food, Sandwiches |
| Price range of entrées | $1 - $8 |
| Delivery | Yes |
| Outdoor seating | Yes |
| Party room | Yes |
| Reservations accepted | No |
| Kids menu | No |
| Occasional live music | No |
| Vegetarian friendly | Yes |
| Vegan friendly | Yes |
| Payment Options | Accepts credit cards |
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID