Organic to Go
Lunch for most is a lunge at the salad bar, but they make a cheddar albacore tuna melt, a toasted meat loaf sandwich, and a vegan Thai-style veggie wrap. Other interesting dishes include mango-chutney-curry chicken salad sandwich. Inexpensive.
- Tin Fork: "The Corporate O" · March 5, 2008
|Monday||6:30 a.m. to 3 p.m.|
|Tuesday||6:30 a.m. to 3 p.m.|
|Wednesday||6:30 a.m. to 3 p.m.|
|Thursday||6:30 a.m. to 3 p.m.|
|Friday||6:30 a.m. to 3 p.m.|
The kitchen is always open during business hours.